{"id":166061,"date":"2019-04-14T00:10:00","date_gmt":"2019-04-14T03:10:00","guid":{"rendered":"http:\/\/homologacao.redemassa.com.br\/como-fazer-whiskey-sour-krvqr-krvqr\/"},"modified":"2019-04-14T00:10:00","modified_gmt":"2019-04-14T03:10:00","slug":"como-fazer-whiskey-sour-krvqr-krvqr","status":"publish","type":"post","link":"https:\/\/www.redemassa.com.br\/gastronomia\/como-fazer-whiskey-sour-krvqr-krvqr\/","title":{"rendered":"Como fazer Whiskey Sour"},"content":{"rendered":"<p>Na madrugada de s&aacute;bado (13) para domingo (14) o bartender Romero Brito traz o Whiskey Sour. Confira a receita:<\/p>\n<h2 dir=\"ltr\"><span>Ingredientes:&nbsp;<\/span><\/h2>\n<ul>\n<li dir=\"ltr\">70ml &#8211; Bourbon<\/li>\n<li dir=\"ltr\"><span>25ml &#8211; Suco de lim&atilde;o<\/span><\/li>\n<li dir=\"ltr\">30ml &#8211; &nbsp;Xarope de baunilha, Monin<\/li>\n<li dir=\"ltr\"><span>1 Ta&ccedil;a Dry ou ta&ccedil;a coupe<\/span><\/li>\n<li dir=\"ltr\">1 Laranja<\/li>\n<li dir=\"ltr\"><span>1 Rodela de lim&atilde;o desidratado<\/span><\/li>\n<li dir=\"ltr\">Coqueteleira<\/li>\n<li dir=\"ltr\"><span>Peneira<\/span><\/li>\n<li dir=\"ltr\">Gelo<\/li>\n<\/ul>\n<h2 dir=\"ltr\"><span>Modo de preparo:<\/span><\/h2>\n<p dir=\"ltr\">Coloque o gelo na coqueteleira e adicione o bourbon, o xarope de baunilha e o suco de lim&atilde;o.&nbsp;<\/p>\n<p dir=\"ltr\">Feche a coqueteleira e mexa os ingredientes por aproximadamente 15 segundos.&nbsp;<\/p>\n<p dir=\"ltr\">Utilize a peneira para servir o drink na ta&ccedil;a.&nbsp;<\/p>\n<p dir=\"ltr\">Corte um peda&ccedil;o da casca da laranja, passe-a na borda e esprema o &oacute;leo essencial sobre o drink.&nbsp;<\/p>\n<p dir=\"ltr\">Utilize uma rodela de lim&atilde;o desidratado como guarni&ccedil;&atilde;o.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na madrugada de s&aacute;bado (13) para domingo (14) o bartender Romero Brito traz o Whiskey Sour. Confira a receita: Ingredientes:&nbsp; 70ml &#8211; Bourbon 25ml &#8211; Suco de lim&atilde;o 30ml &#8211; &nbsp;Xarope de baunilha, Monin 1 Ta&ccedil;a Dry ou ta&ccedil;a coupe 1 Laranja 1 Rodela de lim&atilde;o desidratado Coqueteleira Peneira Gelo Modo de preparo: Coloque o &#8230; <a title=\"Como fazer Whiskey Sour\" class=\"read-more\" href=\"https:\/\/www.redemassa.com.br\/gastronomia\/como-fazer-whiskey-sour-krvqr-krvqr\/\">Ler mais<span class=\"screen-reader-text\">Como fazer Whiskey Sour<\/span><\/a><\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Como fazer Whiskey Sour | Rede Massa SBT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.redemassa.com.br\/gastronomia\/como-fazer-whiskey-sour-krvqr-krvqr\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Como fazer Whiskey Sour | Rede Massa SBT\" \/>\n<meta property=\"og:description\" content=\"Na madrugada de s&aacute;bado (13) para domingo (14) o bartender Romero Brito traz o Whiskey Sour. Confira a receita: Ingredientes:&nbsp; 70ml &#8211; Bourbon 25ml &#8211; Suco de lim&atilde;o 30ml &#8211; &nbsp;Xarope de baunilha, Monin 1 Ta&ccedil;a Dry ou ta&ccedil;a coupe 1 Laranja 1 Rodela de lim&atilde;o desidratado Coqueteleira Peneira Gelo Modo de preparo: Coloque o ... 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